Reigning Masters champion, Patrick Reed hinted out in the Bahamas last month he was considering a ‘Texas’ theme menu for his hosting of the 2019 Masters ‘Champions Dinner’ menu.
And why not given Reed was born San Antonio, Texas.
Well we now have a taste of what Reed is likely to serve his fellow Augusta National green-jacketed guests on the night of Tuesday, 9th April, 2019.
MASTERS CLUB DINNER
April 9th, 2019
Salads
Ribeye Steak, Macaroni and Cheese, Creamed Spinach & Creamed Corn
Grilled Chicken, Mixed Seafood
Cooked Vegetables
Dessert
Selection of Wines
Coffee & Tee
In Honour of Patrick Reed
“I want to please everyone there. It’s not just for me,” said Reed ahead of this week’s Sentry Tournament of Champions in Hawaii.
“It’s for all the past champions, and I want everyone to have a great time.”
And the Masters Champion has a little beforehand warning for the likes of Jack Nicklaus, Nick Faldo, Tiger Woods, Bubba Watson and Jordan Spieth who will be in attendance.
“I’m definitely going to fatten everyone up,” Reed laughed.
